Free for attendees—registration required
Sunday, August 12, 6:00-8:00pm
Hotel Boulderado Mezzanine, 2115 13th St, Boulder
A kick-off reception will be held in the beautiful Mezzanine of the Hotel Boulderado. Although it is free to all attendees, we ask that you register so we can determine catering numbers. Registration to come.
Assorted hors d’oeuvres and a cash bar.
$70 per person for attendees and guests
Wenesday, August 15, 7:30-9:00pm (Cash bar opens at 7:00pm)
Hotel Boulderado Conference Center, 2115 13th St, Boulder
*You can list dietary restrictions on your registration form.
Organic Mixed Greens – Poached Pears, Roasted Heirloom Tomatoes, Daikon Sprouts, Citrus Vinaigrette
CHOICE OF ENTREE (choose during registration)
- Roasted Spaghetti Squash – White Bean cassoulet, grape tomato, Garlic and Basil Relish
- Burgundy Braised Short Ribs – Pearl Onions, Carrots & Leeks – Oyster Mushroom Jus
- Seared Colorado Striped Bass – Saffron White Beans – Smoked Tomato Beurre Blanc
Chef’s choice of sides
Local artisan bread
Mascarpone Creme Fraiche Berry Parfait
Local Organic Coffee & Hot Tea