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Phone: 303-492-6827 Email: Laura.Bloom at lasp.colorado.edu WWW: None
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B.S. from Plymouth State College, Plymouth NH MBA from University of Phoenix, Denver, CO Campus Work experience includes marketing management/project management for the natural products and hi-tech industries and customer service management for the ski industry. Restaurant Committee Chair for Boulder's Taste of the Nation event, Boulder's chapter of a North American fundraiser to raise money to fight hunger and poverty locally, in the US and around the world. http://www.tasteofthenation.org Steering Committee member for Slow Food Boulder (http://www.slowfoodboulder.org/) , which is a convivium (chapter) of an international organization based in Italy "dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life". And, I get to produce, and go to, wonderful food events. |
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Science and physics, from a layperson's point of view |
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Project Assistant in charge of team communications and the Web site, for the UVIS Experiment of the Cassini-Huygens Mission to Saturn. http://lasp.colorado.edu/cassini/ |
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epicurious.com - Bon Appetit and Gourmet's Site |