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                        One Twenty Six


Welcomes Physics Department



First Course

Mixed Greens with Balsamic Vinaigrette

Main Course



Meyer Farms All Natural Hanger Steak with Gorgonzola Butter,

Balsamic Reduction and Whipped Potatoes


Pan-Seared Salmon with Winter Vegetable Risotto

and a Chive Butter Sauce


Chicken Bourgogne with wilted

Spinach, Smoked Bacon, Dijon Cream and Spaetzle


Roasted Local Winter Squash in Phyllo with

Kale, Garlic Cream and Walnuts


Dessert Course


Chocolate Torte with Raspberry Coulis


Crème Brulee


Vanilla Poppy Seed Cake with Lemon Custard and Berry Compote